With a commitment to delivering premium meats, River Light Goats supplies South Australia and beyond with the finest cuts for every culinary need. We pride ourselves on our expert selection and sustainability practices, ensuring that each product meets the highest standards of quality and taste. Whether you're a local butcher, restaurant or home cook, our personalised service guarantees that you receive the perfect meat solution every time.
At River Light Goats, we pride ourselves on providing top-tier goat meat to satisfy your culinary needs across South Australia and beyond. Our commitment to quality ensures that every cut is fresh and ethically sourced, making us the go-to choice for chefs and households seeking exceptional taste. Reach out to our friendly team today to learn more about our premium offerings.
Fresh-to-Order Processing
Experience the distinct taste of premium-quality goat meat with our fresh-to-order processing, ensuring every order meets the highest standards of freshness and flavour.
Halal Accredited
Our commitment to inclusivity and quality is reflected in our Halal accreditation, ensuring our goat meat is prepared according to the strictest standards of Halal practices.
Family-Owned and Operated
Discover the personal touch and dedication that only a family-owned and operated business can provide, where our passion for quality meats runs through generations.
Over 28 Years in Business
With over 28 years of experience, trust River Light Goats for our expertise and commitment to delivering exceptional products and service.
Meet Paul and Claire Blacket, a fourth-generation farmer hailing from Mallala, where there family has cultivated a 6000-acre farm for over a century. In 1995, Paul and Claire embarked on a journey to transform the meat industry by addressing the overpopulation of young goats on South Australian pastoral lands. Thus, River Light Goats was born, serving Adelaide's shops and restaurants. There commitment to excellence and quality soon earned River Light Goats halal accreditation, expanding its reach both locally and interstate.
To meet the growing demand, we established a nationwide delivery system, ensuring that everyone could enjoy fresh goat meat weekly. As our reputation grew, so did our offerings. We introduced Northern Territory Buffalo and far northwest camel to our diverse range of products. At River Light Goats, we take pride in our commitment to delivering the finest meats from paddock to plate, ensuring the utmost care and health of our animals.
At River Light Goats, we specialise in providing high-quality goat meat that caters to the most discerning tastes. Our offerings include a wide range of premium cuts, expertly prepared to ensure flavour and tenderness. We are committed to sustainable farming practices and supply only the freshest meat, ensuring optimal quality in every purchase. Our knowledgeable team is here to guide you through our selection, offering personalised recommendations to help you create exquisite meals that will impress family and friends alike. Experience the exceptional taste of River Light Goats and elevate your culinary adventures.
River Light Goats stands as a pillar of quality and excellence in the South Australian meat industry. For over 28 years, our family-owned and operated business has committed to providing fresh-to-order processing that ensures every cut meets the highest standards. Founded by Paul and Claire Blacket, we began by addressing the needs of local pastoral lands, and have since expanded our offerings to include buffalo and camel.
As a halal-accredited supplier, we deliver only the finest products across Australia, maintaining a promise of quality that has been our cornerstone since 1995. Experience our dedication and craftsmanship with every order.
Address
Redbanks, SA 5502
Business Hours